Friday, January 27, 2012

How to Make Pizza at Home

How to Make Pizza at Home

Hello bloggers! Satrio met, on this occasion Satrio will share about how to make pizza at home.

One of the most popular foods in the world is pizza. Round flat bread, baked and garnished with vegetables and tomato sauce and mozzarella cheese on top. In this article we will learn how to make pizza at home.

Here's how to make pizza at home, easy and not difficult, finished in 1 hour.

To finish how to make pizza at home, first gather these materials:

* 3 cups hot water
* 1 tablespoon baking
* Sugar 1 / 4 cup
* 1 tablespoon salt
* 80-10 cups of flour
* 2 tablespoons cornstarch
* 3 8 oz cans tomato / Pizza Sauce
(I recommend the Chicago Food PASTORELLI pizza sauce!)
* 6 cups finely shredded mozzarella cheese
* Other deposits may be

Preheat oven to 475 degrees.

Combine to provide water, yeast, sugar and salt in a bowl and let sit for about 10 minutes.

Slowly mix the flour until the dough does not look wet and might be wrinkled. Knead the remaining dough until smooth, then cover with a clean towel and let stand for about 30 minutes.

Divide the dough into pieces - you should be able to get to 3-5, depending on the size of pizza pan your using.

Open the dough, squeeze and Stretch, if necessary, to fit the pan.

Sprinkle cornmeal into the pan and set for each test, rent it.

Distribution of tomato sauce / pizza dough, leaving about half an inch longs naked outer crust.

Distribution of free cheese sauce and toppings as desired additional.

Bake for 12-15 minutes they are lightly golden, or until cheese bubbles and mass.

After removing from oven, let stand for a few minute to cool slightly before cutting. No need to call people to dinner, the smell for you!

Maybe this can only Satrio share, I hope this article 'how to make pizza at home' useful for you. SALAM SUCCESS:)

1 comment:

  1. We've been using a pizza stone to bake pizzas for quite a few years. I don't fool around with sliding the pizza onto the stone though, I build my pizza on the stone and then bake it in a really hot oven.

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